Tag: OSCC



It’s down to the final THREE…. 2 Olin teams and one Sam Fox team!  East side vs West side!  Grad vs Undergrad!  4 Buildings vs 5 Buildings!  Whatever you call it, do not miss it! The final round of the Olin Sustainability Case Competition takes place Friday, Feb. 6 in the Knight Center.

OSCC 2014Come cheer on your friends and classmates as they compete for the $5000 grand prize!

You too can be the winner of an iPad Air, Kindle Fire HD or FitBit plus lots of great gift cards just by attending the program.

This year’s topic tackles WasteOnomics: Creative, Innovative and Cost-effective Strategies for Waste Reduction on the Wash U campus.

Team 5:

Matthew Stranz, Kenneth Mao, James Bierman and Alejandra Fernandez (all MBA’16)

Team 8: 

John “Jack” Lynch (AR’17), Emma Riley (FA’17) and Armaan Shah (AR’17)

Team 9: 

Roxana Midori Pinillos Teruya, Philip Montgomery, Leslie Rieder and Edward Poyo (all MBA’16)

OSCC Symposium Presentations – Final Round

Friday, February 6, 1-3:00pm

Knight Center, Room 200

Amazing door prizes including an iPad Air, Kindle Paperwhite and gift cards from local companies!

OSCC Sponsor Reception and Awards Ceremony

RSVP Required:  CLICK HERE

Friday, February 6, 3:30-5:00pm

Knight Center, Anheuser-Busch Dining Hall

3:30pm  Appetizers and beverages served

4:00pm  Reception, Sponsor presentations and Awards ceremony

5:00pm  Reception ends

Thanks to our generous corporate sponsors, Edward Jones, Tarlton and Drury Hotels!

image: multifamilyinsight.net




Join the Olin Sustainability Case Competition team for an information session on Tuesday, November 11 at 4:00pm in Bauer Hall 150 to learn how to make a true impact on campus and earn a chance to win $5000!  Snacks will be served. The competition date is set for Friday, February 5, 2015.

Drumroll………….
2015 OSCC Case Topic: Wash U WasteOnomics:  What’s Your Big Idea?

The competition will encourage interdisciplinary student teams from across the Washington University campuses to develop creative solutions related to waste management.  More details will be released at the info session.  Please share this information with your friends and classmates across WUSTL.

Image: Ed Yourdon, Once upon a time, all garbage cans looked like these, Flickr, Creative Commons


The broccoli and green beans in your salad may be really fresh and locally-sourced, if the plan proposed by winners of this year’s Olin Sustainability Case Competition is implemented. The OSCC challenged teams to propose sustainable, environmentally-friendly solutions to make dining services on campus more green. Meet the winners and hear about their plan in this video. Happy Earth Day!OSCC 2014

 

 

 


On-Campus dining will be the focus of the 2014 Olin Sustainability Case Competition. Learn about the case and the competition at two upcoming info sessions:

Thursday, Nov. 21, 4:00 p.m., Simon Hall, room 110
Monday, Nov. 25, 11:45 a.m., Simon Hall, May Auditorium

Watch video announcement from OSCC Chairperson Vibha Vemana by clicking on the main image above.

OSCC The OSCC encourages interdisciplinary student teams from across the Washington University campus to develop creative solutions related to sustainable on-campus dining solutions.

About the Olin Sustainability Case Competition

The Olin Sustainability Case Competition (OSCC) began during the 2009-2010 academic year as a way to increase awareness and expand educational opportunities about sustainable business practices at the Olin Business School. Open to all Washington University students in both undergraduate and graduate level programs, the case competition provides participants with a chance to learn about practical, real-world applications of corporate responsibility and sustainability concepts, so that they can make an impact in the world around them.

The OSCC is presented by the Olin MBA Programs office in conjunction with the Olin Strategy and Consulting Association (OSCA) and the Washington University chapter of Net Impact.

Designed as a traditional business case study, the competition is based on a current business problem and prepared with the assistance of leading experts in the field of sustainability and Olin faculty.

Any student enrolled in any academic program at WashU may participate. Teams can be made up of two to five students from any school.

Please contact the OSCC Committee at oscc@olin.wustl.edu with any questions or comments.