Pupusas are stuffed corn tortillas and celebrated as the national dish in El Salvador. Thanks to Jason (EMBA candidate) and Cindy English, the Central American treat is now available in the U.S. from coast to coast.
Jason English is a member of the Executive MBA Class 43 and the first cohort in Olin’s Denver-based program. He is also an executive with the tech consultant Blue Wolf. Click on video above to hear Jason’s story.
From a stand at the Boulder County Farmers’ Market, Jason and Cindy launched a startup Tres Latin Foods that has grown with the trend towards gluten-free, all natural products. Frozen pupusas in five vegetarian flavors are currently available in Whole Foods Markets in St. Louis and around the country.
