Einstein’s is closed during this summer’s renovation of Simon Hall. The new cafe and Starbucks in Bauer Hall are under construction. But the Knight Center has several options for hungry members of the Olin community.
Knight Center Dining Hall – Summer Lunch Special – Olin faculty and staff can dine at the Knight Center for $10 when paying with cash or Bear Bucks. Reservations are recommended and can be made by calling 933-9400.
Knight Center Pub – The pub is open from 4 pm to 10 pm and serves food until 9 pm.
Knight Center Break-Out Menu – Items from the menu (below) can be ordered by phone and picked up at the Knight Center front desk.
Vending Machines:
Simon Hall – Due to construction in the lower level, the vending machines are now located by classroom 105.
Knight Center/Knight Hall/Bauer Hall – Vending machines serving all three builings are located where the Knight Center meets Knight/Bauer Halls on the second floor. The closest room is Knight Center 257.
Knight Center Break-Out Menu
Available Monday – Friday 6:30am to 9:00pm
Saturday 6:30am to 12:00pm
To order, please dial 314-933-9400
The Knight Center is a non-tipping facility.
Soups
Garden Vegetable Soup $5
Boddington’s Chicken
Cheese Soup $5 *
Soup and Salad $9
Choice of soup with house salad
Salads
House Salad $6
Greens, grape tomatoes, cucumbers, croutons, balsamic vinaigrette.
Turkey Cobb Salad $14
Greens, turkey, bacon, egg, avocado, bleu cheese, tomato, ranch dressing. Add chicken $3.00
Caesar Salad $10
Romaine lettuce, parmesan cheese, croutons, Caesar dressing.
Add chicken $3.00
Pizza (8” pies)
Veggie Pizza $10
Fire roasted peppers, artichoke hearts,
black olives, portabella mushrooms, mozzarella.
Three Cheese $9
Monterey jack, cheddar, mozzarella.
(Add pepperoni and/or sausage for $3)
Sandwiches
(All sandwiches served with house made chips)
French Dip Sandwich $13
Roast beef, French baguette, hot au jus.
Mesquite Turkey & Brie $12 * Smoked turkey breast, avocado, spinach, brie, tomato, mango lime chutney, wheat berry bread.
House Burger $11
8oz Char-grilled Angus Beef,
aged cheddar, toasted pretzel bun.
Entrées
Chicken Saltimbocca $25
Prosciutto wrapped chicken breast, pesto cream, seasonal vegetables and starch.
Pasta Primavera $18
Tri-colored cheese tortellini, grilled vegetables, herb marinara sauce.
Grilled Salmon $27
Grilled Atlantic salmon, pineapple salsa, seasonal vegetables and starch.
Ribeye Steak $22 *
Char-grilled 10oz dry aged Ribeye steak, seasonal vegetable and starch, horseradish cream sauce.
Penne Pasta $15
Penne Pasta, roasted garlic, tomatoes, shaved Parmesan, flat leaf parsley.
Image: Hamburger By Pointnshoot, Flickr, Creative Commons
