Two years ago, while still WashU undergrads, Brian Park (Biology), Eddie Chung (Finance), and Alvin Chen (Physics and Economics) launched U Kitchen Foods, a culinary startup aimed at delivering easy, perfectly-portioned meals to college students and recent grads. The entrepreneurs were featured on STL Public Radio. Click here to read and listen to the interview.
Earlier this month, WashU’s FUSE talked to Brian and Eddy about their company, their time at WashU, and what it takes to be a successful entrepreneur…all while cooking one of their meals! Watch video. Click here to visit FUSE.
Video produced by WashU’s Fuse.
