When we profiled Jason Wang in the 2011 OlinBusiness magazine as an up and coming New York-based restauranteur/entrepreneur, he had already opened four new locations for his family’s Xi’an Famous Foods Chinese eateries. This month, The Wall Street Journal updates Jason’s success with 10 locations and his friendship with a celebrity chef who helped put his food venture on the map. Read, “Anthony Bourdain Boosts Xi’an Famous Foods,” here.

Keep up the great work, Jason!

Image: John Barth, OlinBusiness Magazine 2011