On-Campus dining will be the focus of the 2014 Olin Sustainability Case Competition. Learn about the case and the competition at two upcoming info sessions:

Thursday, Nov. 21, 4:00 p.m., Simon Hall, room 110
Monday, Nov. 25, 11:45 a.m., Simon Hall, May Auditorium

Watch video announcement from OSCC Chairperson Vibha Vemana by clicking on the main image above.

The OSCC encourages interdisciplinary student teams from across the Washington University campus to develop creative solutions related to sustainable on-campus dining solutions.

About the Olin Sustainability Case Competition

The Olin Sustainability Case Competition (OSCC) began during the 2009-2010 academic year as a way to increase awareness and expand educational opportunities about sustainable business practices at the Olin Business School. Open to all Washington University students in both undergraduate and graduate level programs, the case competition provides participants with a chance to learn about practical, real-world applications of corporate responsibility and sustainability concepts, so that they can make an impact in the world around them.

The OSCC is presented by the Olin MBA Programs office in conjunction with the Olin Strategy and Consulting Association (OSCA) and the Washington University chapter of Net Impact.

Designed as a traditional business case study, the competition is based on a current business problem and prepared with the assistance of leading experts in the field of sustainability and Olin faculty.

Any student enrolled in any academic program at WashU may participate. Teams can be made up of two to five students from any school.

Please contact the OSCC Committee at oscc@olin.wustl.edu with any questions or comments.